2. Cook: Veggie Boats

Learning objective and success criteria:

  • To make a tasty, healthy recipe using vegetables
    • I can make hummus
    • I can make Veggie Boats

Lesson summary:Making hummus

  • Discuss learning from previous lesson.
  • Explain we are making hummus and veggie boats today!
  • Talk through steps to make hummus.
  • Make hummus in table groups.
  • Explain how to make veggie boats.
  • Make veggie boats in table pairs.
  • Evaluate veggie boats.

Resources:

Ingredients (per 10 children):Making veggie boats

  • 4×400 g cans of chickpeas
  • 8 tsp of tahini
  • 4 garlic cloves
  • 4×50 g of sun dried tomatoes
  • 2 tsp of crushed sea salt
  • 12 tsp of extra virgin olive oil
  • 7 tbsp freshly squeezed lemon juice
  • 5 slices of cheddar cheese
  • 5 small sweet peppers

Equipment: